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Blooming Flower Tea Balls-NZ Native Oils Ltd
Blooming Flower Tea Balls-NZ Native Oils Ltd
Blooming Flower Tea Balls-NZ Native Oils Ltd
Blooming Flower Tea Balls-NZ Native Oils Ltd
Blooming Flower Tea Balls-NZ Native Oils Ltd
Blooming Flower Tea Balls-NZ Native Oils Ltd

Blooming Flower Tea Balls

$25.00

Turn tea time into fun time - these blooming flower balls are made from organic dried flowers.  When steeped in hot water each delicate ball unravels into an enchanting display of floral perfection.

Each tea ball is hand-strung into a tightly bound ball and unfurls to reveal colourful petals, flowers and blooms.  Has a wonderful fragrance and a taste which is a true feast for your senses.

Each tube contains 4 blooming tea balls, each ball is approximately 6g and serves 4-6 cups of tea.

Brewing

Place one ball into a teapot or jug, then gently pour over boiling water - allow 8 to 10 minutes for the blooming ball to totally unfurl and steep into the water - now enjoy your tea!!!

Ingredients

Organic dried flowers and green tea leaf.

Our blooming tea comes in 7 varieties.

Hibiscus Tea

Hibiscus Tea is high in antioxidants and offers many potential benefits. In particular, it may help promote weight loss, reduce the growth of bacteria and cancer cells, and support the health of the heart and liver.

Golden Chrysanthemum Tea

Chrysanthemum tea is associated with a wide range of health benefits such as improved immune response, reduced inflammation, and lowered blood pressure.

Rose Petal Tea

Rose petal tea has been used for centuries to relieve menstrual pain and other symptoms of dysmenorrhea. It can also help to regulate the menstrual cycle and reduce mood swings associated with PMS and menopause.

China Rose Tea

Rose tea from China has several potential health benefits including regulating qi (life energy) in traditional Chinese medicine, reducing fatigue and improving sleep, helping to alleviate irritability and mood swings as well as treating stomach and digestive problems.

Jasmine Tea

Records show that starting in the late 1300s during China’s Ming dynasty, jasmine tea became one of the most popular teas in Asia. It was also one of the first flavored teas to be exported out of China to the West and today still remains a very sought-after tea worldwide.

Not only does it have a soothing aroma and soft, floral taste, but benefits of jasmine tea include its ability to fight inflammation, protect cells from oxidative stress and support a healthy metabolism.