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Marshmallow Root

Posted by Maria Brocklebank on
Marshmallow Root

Marshmallow Root is a demulcent herb, meaning that it is cooling, soothing and slippery. It is often used to sooth digestion, skin or hair. It is unique in that when making a tea with Marshmallow Root, you will want to brew it with cold water to preserve the mucilaginous properties.

Marshmallow works as a mucilage, producing a thick sticky substance that coats membranes. Marshmallow extract contains flavanoids, which contain anti-inflammatory properties. The flavanoids are able to reduce inflammation while the mucilage holds them in place and prevents further damage. The extracts also induce phagocytosis, which is the process in which certain cells engulf bacteria, dead cell tissues or other solid particles. This helps speed up the healing process. The mucilage remains unaltered until it reaches the colon, which is why marshmallow works well on most inflammatory digestive disorders.

On skin Marshmallow Root makes a great addition to lotions and salves for the skin it is also great for the treating eczema and soothing sunburn.  Also great as a detangler for hair conditioners. 

Used in Kanuka and Hemp Seed Oil hand cream.

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